Pyrolytic oven DOP7785A

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Combined Heat The top and bottom heating elements combined with the circular heating element and the fan provide a perfect heat distribution to ensure a homogeneous cooking as well as energy savings, since the preheating phase is no longer necessary Mode CHEF Exclusivity. In CHEF MODE, the oven will manage all cooking parameters.(temperature - cooking mode and time). The dish just needs to be placed at the rack height recommended on the display, and it will be cooked to perfection. That's it. The mode french pastry A De Dietrich exclusive menu dedicated to the great classics of French pastry (Macaroons - Cannelé - Chocolate fondant and more )

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French Patisserie Mode

Macarons, cannelés, chocolate fondants... From now on you can count on this special menu, exclusive to De Dietrich, to help you skilfully and successfully produce these patisserie classics. Choose from the 14 recipes available for automatic cooking and let the compliments roll in.

The “Chef” Mode

This exclusive technology patented by De Dietrich allows you to prepare 15 of your most frequently-cooked meals automatically. You simply choose the dish on your menu and put it in at the correct height, as recommended by the oven which adjusts all settings automatically.

Sabbath Function

This programmable mode allows the oven to function completely up to 75 hours if required. A flow of electricity maintains a constant temperature of 90°C, so that dishes may be cooked or kept warm without needing to use a thermostat. The interior light stays on all the time, even when the door is closed.

Optimised 73-litre Volume and Outstanding Energy Performance

This spacious cavity makes it as easy as can be to prepare large or wide dishes, with six different shelf levels easily identifi able on the sides of the oven so that you can follow its recommendations and place your cooking dish at the ideal height.

Soft Close Door

This patented system, exclusive to De Dietrich, enables the oven door to gently close itself. The ultimate comfort of soft closure.

Telescopic Rail System

The rolling rail system enables you to slide racks and dishes in and out of the oven with the greatest of ease.

Main Specifications

Energy input:

Electricity

Cooking mode:

Multi-function +

Type of cleaning:

Pyrolytic

Control panel

Material of the control panel:

Metal + glass

Colour of the panel:

Semi gloss graphite black

Number of knobs:

Type of functions without timer:

Cooking Method

Door

Number of glass panel on door:

Door material:

Metal + glass

Door colour:

Black

Type of door:

Cool door

Door opening:

Drop down,Soft Close

Cavity

Cavity capacity (L):

Dimensions of the cavity HxWxD (mm):

382X474X405

Lighting

Number of bulb:

Type of bulb:

Halogen

Door opening light:

Yes

Pan area

Number of grids:

Type of grid:

2 Flat grids security;2 mid-grids spéciales arrosage

Type of dishes and trays:

1 plat 45 « grande taille »

Consumptions

Pre-heating time (min):

Energy consumption for pre-heating (kWh):

0.44

Energy consumption for 1hr at 175°/200°C (kWh):

0.58

Connections

Voltage (V):

220-240

Frequency (Hz):

50/60

Current (A):

Length electrical supply cord (cm):

130

Plug type:

Without

Electrical connection rating (KW):

3.385

Dimensions

Dimensions of product (mm) (HxWxD):

592X592X609

Built in dimensions HxWxD(mm):

585X560X550

Net weight (kg):

Gross weight (kg):

40,3

Oven functions

Cooking functions:

Stop

Cooking functions 2:

Chaleur tournante

Cooking functions 3:

Combined Heat

Cooking functions 4:

Conventional

Cooking functions 5:

Eco

Cooking functions 6:

Fanned Grill

Cooking functions 7:

Bottom+fan

Cooking functions 8:

Variable grill

Cooking functions 9:

Warm keeping

Cooking functions 10:

Defrosting

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Pyrolytic oven

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